Food

Meat

crispy fried chicken and collard greens 9
house-smoked wild boar ribs 9.5
lamb meatballs and sumac hummus 13
makhani (butter) chicken & papadams 11.5
oregon pork shank apple brandy & hazelnuts 14
natural hanger steak* and daikon/shiso 15
malbec demi-glazed painted hills farm oxtail 15
smoked tea duck breast 12
pork belly and kimchi 13.5

Seafood

 gold creek oyster on the half shell 15.5
pickled mackerel smoked onion vinaigrette greens 9
spicy coconut lemon-ginger ceviche & taro crisps 12
calamari fra diavolo w hen-of-the-woods mushrooms 11
seven spice shrimp 13.5
spice-seared sashimi yellowfin tuna 13.5
chorizo and penn cove clams 13.5
bacon lemon scallops | frizzled kale 16.5

Veggies

cauliflower fritters & raita 8
roasted tomato caprese with fresh oregano 8.5
gruyère emmentaler beet gratin with mache/rocket 12
farmer’s market roasted vegetables and verjus 9.5
portobellini on sopes w pumpkin seed mole verde 12
broccoli blasted 9
wilted baby kale and spinach pancetta goat cheese hazelnuts 12
blistered shishito peppers w fleur de sel 5.5
fried tofu nuggets with house made peanut sauce  12.5
spanish fried olives 8
enoki dates peppers & grilled greek halloumi cheese 11

Flatbread

eggplant fenugreek grape tomato microgreens 9.5
brie leek french-country pesto 9.5
prosciutto and béchamel 9.5
smoked chicken and sun-dried cherries 9.5
side of flatbread 2.5

Sweets

peach/blueberry kettle tart with fresh cream 8.5
chocolate cake and vanilla gelato 9
lemon curd ricotta cake lavender crust 7
cacao nib mousse torte and chili pistachio brittle 9
panna cotta w kirsch drunk strawberries 7.5

seattle nightcap: tuaca, brovo chocolate liqueur, housemade espresso syrup 10

[ full menu 4-11pm sun – thurs | 4pm- midnight  fri/sat ]
[late night  menu available]
thank you