Our unfussy, rustic dishes are intended to be shared and served as soon as they are prepared, unlike timed entrées for each individual. We love a casual, convivial atmosphere where you can order dishes “for the table”, as much, or as little as you like, and experience the food in a communal way. We hope you enjoy this unstructured way of eating as much as we do!  Cheers!

happy hour 4-6

house cocktails & well drinks
wine pours & drafts
house wine white, red & rosé 5.5

green bean fries & roasted garlic rosemary aioli 7.5
bulgogi beef butter lettuce cups spicy 7.5



asian fried chicken w ginger soy dipping sauce 10
house-smoked wild boar ribs 11
lamb meatballs and sumac hummus 15
pulled pork tacos & avocado 12.5
bulgogi beef butter lettuce cups spicy 13
smoked and grilled duck breast 15.5
pork belly and kimchi 15.5
beef short ribs w malbec glaze (14oz) 25


oysters on the half shell w prosecco mignonette 15.5
cheesy dungeness artichoke bake w flatbread dippers 13
braised octopus w butter beans & prosciutto brodo 14.5
spicy coconut lemon-ginger ceviche & taro crisps 14
grilled ahi tuna tacos cilantro crema 14
seven spice shrimp 15.5
spice-seared sashimi yellowfin tuna 15.5
bacon lemon scallops | frizzled kale 18.5


kolkata pepper glaze cauliflower fritters 11
burrata & arugula salad w fresh figs walnuts 12
miso-glazed roasted vegetables 11
broccoli blasted 10.5
blistered shishito peppers w fleur de sel 7.5
chola batura eggplant potato chickpeas hot 11
spanish fried olives 9.5
grilled halloumi cheese & shimeji dates peppers  13
baked gruyère & emmentaler beet wedges 14


pear & gorgonzola 11
brie leek french-country pesto 11
prosciutto and béchamel 11
smoked chicken and sun-dried cherries 11.5
fennel sausage dandelion greens & mozzarella 11
side of flatbread 3.5


bourbon sauced bread pudding (maker’s mark) 10
lemon curd ricotta cake lavender crust 8.5
cacao nib mousse torte and chili pistachio brittle 10

[ full menu 4-11pm sun – thurs | 4pm- midnight  fri/sat ]
thank you