happy hour 4-6

house cocktails & well drinks
wine pours & drafts
house wine white, red & rosé 5

green bean fries & roasted garlic rosemary aioli 7
bulgogi beef butter lettuce cups spicy 7



crispy fried chicken and collard greens 10
house-smoked wild boar ribs 10.5
lamb meatballs and sumac hummus 14
chicken laab gai & butter lettuce 11
natural hanger steak* and daikon/shiso 16
malbec demi-glazed painted hills farm oxtail 16
smoked tea duck breast 13
pork belly and kimchi 14.5


oysters on the half shell 15
ouzo-braised octopus w shaved fennel & tapenade 14
spicy coconut lemon-ginger ceviche & taro crisps 13
calamari fra diavolo w hen-of-the-woods mushrooms 12
seven spice shrimp 14.5
spice-seared sashimi yellowfin tuna 14.5
korean shrimp & kimchi pancake w mizuna salad 11
bacon lemon scallops | frizzled kale 17.5


kolkata pepper glaze cauliflower fritters 8
roasted tomato caprese with fresh oregano 9.5
gruyère emmentaler beet gratin with mache/rocket 13
farmer’s market roasted vegetables and verjus 10.5
broccoli blasted 10
wilted baby kale and spinach pancetta goat cheese hazelnuts 13
blistered shishito peppers w fleur de sel 6.5
fried tofu nuggets with house made peanut sauce  13.5
spanish fried olives 9
shimeji dates peppers & grilled greek halloumi cheese 12


soy chorizo apple radish sprout & ancho walnuts 10.5
brie leek french-country pesto 10.5
prosciutto and béchamel 10.5
smoked chicken and sun-dried cherries 11
side of flatbread 3.5


peach/blueberry kettle tart with fresh cream 9.5
chocolate cake and vanilla gelato 9.5
lemon curd ricotta cake lavender crust 8
cacao nib mousse torte and chili pistachio brittle 9.5
mango coconut panna cotta w li hing mui flakes 8

[ full menu 4-11pm sun – thurs | 4pm- midnight  fri/sat ]
[late night  menu available]
thank you