Food

Our unfussy, rustic dishes are intended to be shared and served as soon as they are prepared, unlike timed entrées for each individual. We love a casual, convivial atmosphere where you can order dishes “for the table”, as much, or as little as you like, and experience the food in a communal way. We hope you enjoy this unstructured way of eating as much as we do!  Cheers!

happy hour 3-6

DOLLAR OFF
house cocktails & well drinks
wine pours & drafts
house wine white, red & rosé 5.25

HAPPY HOUR NOSHES
green bean fries & roasted garlic rosemary aioli 7.3
bulgogi beef butter lettuce cups spicy 7.3

FULL MENU

Meat

crispy fried chicken and collard greens 10.5
house-smoked wild boar ribs 11
lamb meatballs and sumac hummus 14.7
chicken laab gai & butter lettuce 11.5
natural hanger steak* and daikon/shiso 16.8
malbec demi-glazed painted hills farm oxtail 16.8
smoked tea duck breast 13.6
pork belly and kimchi 15.3

Seafood

oysters on the half shell 15.7
ouzo-braised octopus w shaved fennel & tapenade 14.7
spicy coconut lemon-ginger ceviche & taro crisps 13.6
calamari fra diavolo w hen-of-the-woods mushrooms 12.6
seven spice shrimp 15.3
spice-seared sashimi yellowfin tuna 15.3
korean shrimp & kimchi pancake w mizuna salad 11.5
bacon lemon scallops | frizzled kale 18.4

Veggies

kolkata pepper glaze cauliflower fritters 8.4
roasted tomato caprese with fresh oregano 9.9
gruyère emmentaler beet gratin with mache/rocket 13.6
farmer’s market roasted vegetables and verjus 11
broccoli blasted 10.5
wilted baby kale and spinach pancetta goat cheese hazelnuts 13.6
blistered shishito peppers w fleur de sel 7.3
fried tofu nuggets with house made peanut sauce  14.2
spanish fried olives 9.4
shimeji dates peppers & grilled greek halloumi cheese 12.6

Flatbread

soy chorizo apple radish sprout & ancho walnuts 11
brie leek french-country pesto 11
prosciutto and béchamel 11
smoked chicken and sun-dried cherries 11.5
side of flatbread 3.6

Sweets

peach/blueberry kettle tart with fresh cream 9.9
chocolate cake and vanilla gelato 9.9
lemon curd ricotta cake lavender crust 8.4
cacao nib mousse torte and chili pistachio brittle 9.9
mango coconut panna cotta w li hing mui flakes 8.4

[ full menu 4-11pm sun – thurs | 4pm- midnight  fri/sat ]
thank you