Food

full menu 4pm to midnight

Meat

crispy fried chicken and collard greens 8
house-smoked wild boar ribs 7
lamb meatballs and sumac hummus 12
chicken|andouille|fennel pork sausages 11
oregon pork shank apple brandy & hazelnuts 13.5
natural hanger steak* and daikon/shiso 13
malbec demi-glazed oxtail 14
seared duck breast cranberry port compote 16
pork belly and kimchi 13
chicken laab-gai 10

Seafood

 oyster on the half shell – back in the fall -
scallop crudo cucumber mango blood orange 9
ceviche* and tortillas 11
columbia river steelhead trout house-smoked 12
seven spice shrimp 13
spice-seared sashimi yellowfin tuna* 13
penn cove clams sake garlic shiso 13
bacon lemon scallops | frizzled kale 15
flash-fried sardines namban-style vinaigrette 10

Veggies

cauliflower fritters & raita 7
roasted tomato caprese with fresh oregano 8
gruyere emmentaler beet gratin with mache/rocket 11
farmer’s market roasted vegetables and verjus 9
crunchy greek salad w fresh baby artichoke hearts 9
portobello grilled and butter bean salad 11
broccoli blasted 8
wilted baby kale and spinach pancetta goat cheese hazelnuts 11
blistered shishito peppers w fleur de sel 5

Flatbread

muffaletta tapenade & stracciatella cheese 9
brie leek french-country pesto 9
prosciutto and bechamel 9
smoked chicken and sun-dried cherries 9

Also

spanish chorizo and octopus hash w marcona almonds 11
stuffed tofu pea vines shimeji water chestnuts edamame 10
grilled greek halloumi cheese with madeira sauté 10
spanish fried olives 7
side of flatbread 2

Sweets

peach/blueberry kettle tart with fresh cream 8
chocolate cake and vanilla gelato 8
lemon curd ricotta cake lavender crust 6
cacao nib mousse torte and chili pistachio brittle 8
panna cotta w kirsch drunk strawberries 7

wHH