Food

crispy fried chicken and collard greens   7
house-smoked wild boar ribs   6
lamb meatballs and sumac hummus  11
local sausages beer mustard braised  10
chicken laab gai   9
cumin pork tenderloin and frisée   9
natural hanger steak* and daikon/shiso  12
malbec demi-glazed oxtail  11
masala chicken drums   8
pork belly and kimchi  11

gold creek oyster on the half shell* (ea or 1/2 doz)  2/9
bacon lemon scallops | frizzled kale  13
ceviche* and hand made tortillas   11
lemon caper squid salad with edamame   9
seven spice shrimp  11
spice-seared sashimi yellowfin tuna*   12
steamed clams in white wine broth or marseilles-style  12
grilled octopus and fava beans cilantro pesto salad  12

green beans and tofu   5
roasted tomato caprese with fresh oregano   7
gruyere emmentaler beet gratin with mache/rocket   9
roasted vegetables verjus   9
potatoes and cauliflower curried   7
braised artichoke heart and greens   10
portobello grilled and butter bean salad   11
broccoli blasted   8

fresh arugula fresh tomato basil pesto   9
brie leek french-country pesto   9
prosciutto and bechamel   9
smoked chicken and sun-dried cherries   9

spanish fried olives   6
fried tofu and house made peanut sauce  10
prosciutto and potato wheels   9
madeira sauté & grilled halloumi cheese   10
cornichon duck confit butter lettuce salad grapes  9
side of flatbread  2

 

peach/blueberry kettle tart with fresh cream   8
chocolate cake and vanilla gelato   8
lemon curd ricotta cake lavender crust   6
cacao nib mousse torte and chili pistachio brittle   8