happy hour 4-6

house cocktails & well drinks
wine pours & drafts
house wine white, red & rosé 5

green bean fries & roasted garlic rosemary aioli 7
bulgogi beef butter lettuce cups spicy 7
thyme-roasted beet & goat cheese mousse salad 6



crispy fried chicken and collard greens 10
house-smoked wild boar ribs 10.5
lamb meatballs and sumac hummus 14
chicken laab gai & butter lettuce 11
oregon pork shank apple brandy & hazelnuts 15
natural hanger steak* and daikon/shiso 16
malbec demi-glazed painted hills farm oxtail 16
smoked tea duck breast 13
pork belly and kimchi 14.5


 gold creek oyster on the half shell 15.5
pickled mackerel smoked onion vinaigrette greens 10
spicy coconut lemon-ginger ceviche & taro crisps 13
calamari fra diavolo w hen-of-the-woods mushrooms 12
seven spice shrimp 14.5
spice-seared sashimi yellowfin tuna 14.5
chorizo and penn cove clams 14.5
bacon lemon scallops | frizzled kale 17.5


cauliflower fritters & raita 9
roasted tomato caprese with fresh oregano 9.5
gruyère emmentaler beet gratin with mache/rocket 13
farmer’s market roasted vegetables and verjus 10.5
portobellini on sopes w pumpkin seed mole verde 13
broccoli blasted 10
wilted baby kale and spinach pancetta goat cheese hazelnuts 13
blistered shishito peppers w fleur de sel 6.5
fried tofu nuggets with house made peanut sauce  13.5
spanish fried olives 9
shimeji dates peppers & grilled greek halloumi cheese 12


soy chorizo apple radish sprout & ancho walnuts 10.5
brie leek french-country pesto 10.5
prosciutto and béchamel 10.5
smoked chicken and sun-dried cherries 11
side of flatbread 3.5


peach/blueberry kettle tart with fresh cream 9.5
chocolate cake and vanilla gelato 9.5
lemon curd ricotta cake lavender crust 8
cacao nib mousse torte and chili pistachio brittle 9.5
coffee liqueur brandied cherries panna cotta hidden chocolate 9

seattle nightcap: tuaca, brovo chocolate liqueur, housemade espresso syrup 10

[ full menu 4-11pm sun – thurs | 4pm- midnight  fri/sat ]
[late night  menu available]
thank you