Our unfussy, rustic dishes are intended to be shared and served as soon as they are prepared, unlike timed entrées for each individual. We love a casual, convivial atmosphere where you can order dishes “for the table”, as much, or as little as you like, and experience the food in a communal way. We hope you enjoy this unstructured way of eating as much as we do!  Cheers!

happy hour 4-6

house cocktails & well drinks
wine pours & drafts
house wine white, red & rosé 5.5

green bean fries & roasted garlic rosemary aioli 7.5
bulgogi beef butter lettuce cups spicy 7.5



asian fried chicken w ginger soy dipping sauce 10
house-smoked wild boar ribs 11
lamb meatballs and sumac hummus 15
thai chopped chicken (larb gai) & butter lettuce 11.5
natural hanger steak* and daikon/shiso 17
smoked tea duck breast 14
pork belly and kimchi 15.5


oysters on the half shell (back in fall) 15.5
braised octopus w butter beans & prosciutto brodo  14.5
spicy coconut lemon-ginger ceviche & taro crisps 14
calamari fra diavolo w hen-of-the-woods mushrooms 13
seven spice shrimp 15.5
spice-seared sashimi yellowfin tuna 15.5
korean shrimp & kimchi pancake w mizuna salad 11.5
bacon lemon scallops | frizzled kale 18.5


kolkata pepper glaze cauliflower fritters 11
roasted tomato caprese with fresh oregano 10
baked gruyère & emmentaler beet wedges 14
miso-glazed roasted vegetables 11
broccoli blasted 10.5
wilted baby kale and spinach pancetta goat cheese hazelnuts 14
blistered shishito peppers w fleur de sel 7.5
fried tofu nuggets with house made peanut sauce  14.5
spanish fried olives 9.5
shimeji dates peppers & grilled greek halloumi cheese 13


pear & gorgonzola 11
brie leek french-country pesto 11
prosciutto and béchamel 11
smoked chicken and sun-dried cherries 11.5
side of flatbread 3.5


peach/blueberry kettle tart with fresh cream 10
chocolate cake and vanilla gelato 10
lemon curd ricotta cake lavender crust 8.5
cacao nib mousse torte and chili pistachio brittle 10
mango coconut panna cotta w salty dried plum 8.5

[ full menu 4-11pm sun – thurs | 4pm- midnight  fri/sat ]
thank you