crispy fried chicken and collard greens 9
house-smoked wild boar ribs 9.5
lamb meatballs and sumac hummus 13
makhani (butter) chicken & papadams 11.5
oregon pork shank apple brandy & hazelnuts 14
natural hanger steak* and daikon/shiso 15
malbec demi-glazed painted hills farm oxtail 15
smoked tea duck breast 12
pork belly and kimchi 13.5


 gold creek oyster on the half shell 15.5
pickled mackerel smoked onion vinaigrette greens 9
spicy coconut lemon-ginger ceviche & taro crisps 12
calamari fra diavolo w hen-of-the-woods mushrooms 11
seven spice shrimp 13.5
spice-seared sashimi yellowfin tuna 13.5
chorizo and penn cove clams 13.5
bacon lemon scallops | frizzled kale 16.5


cauliflower fritters & raita 8
roasted tomato caprese with fresh oregano 8.5
gruyère emmentaler beet gratin with mache/rocket 12
farmer’s market roasted vegetables and verjus 9.5
portobellini on sopes w pumpkin seed mole verde 12
broccoli blasted 9
wilted baby kale and spinach pancetta goat cheese hazelnuts 12
blistered shishito peppers w fleur de sel 5.5
fried tofu nuggets with house made peanut sauce  12.5
spanish fried olives 8
shimeji dates peppers & grilled greek halloumi cheese 11


eggplant fenugreek grape tomato microgreens 9.5
brie leek french-country pesto 9.5
prosciutto and béchamel 9.5
smoked chicken and sun-dried cherries 9.5
side of flatbread 2.5


peach/blueberry kettle tart with fresh cream 8.5
chocolate cake and vanilla gelato 9
lemon curd ricotta cake lavender crust 7
cacao nib mousse torte and chili pistachio brittle 9
panna cotta w kirsch drunk strawberries 7.5

seattle nightcap: tuaca, brovo chocolate liqueur, housemade espresso syrup 10

[ full menu 4-11pm sun – thurs | 4pm- midnight  fri/sat ]
[late night  menu available]
thank you