full menu 4pm to midnight


crispy fried chicken and collard greens 8
house-smoked wild boar ribs 8
lamb meatballs and sumac hummus 12
chicken|andouille|fennel pork sausages 11
oregon pork shank apple brandy & hazelnuts 13.5
natural hanger steak* and daikon/shiso 13
malbec demi-glazed oxtail 14
seared duck breast cranberry port compote 16
pork belly and kimchi 13
chicken laab-gai 10


 mirada oyster on the half shell 2/12
deep-fried octopus and lemon 9
spicy coconut lemon-ginger ceviche* & taro crisps 11
columbia river steelhead house-soft-smoked 12
calamari fra diavolo w hedgehog mushrooms 10
seven spice shrimp 13
spice-seared sashimi yellowfin tuna* 13
penn cove clams sake garlic shiso 13
bacon lemon scallops | frizzled kale 15


cauliflower fritters & raita 7
roasted tomato caprese with fresh oregano 8
gruyere emmentaler beet gratin with mache/rocket 11
farmer’s market roasted vegetables and verjus 9
roasted artichoke hearts crispy farro & garlic 10
portobello grilled and butter bean salad 11
broccoli blasted 8
wilted baby kale and spinach pancetta goat cheese hazelnuts 11
blistered shishito peppers w fleur de sel 5


muffaletta tapenade & stracciatella cheese 9
brie leek french-country pesto 9
prosciutto and bechamel 9
smoked chicken and sun-dried cherries 9


spanish chorizo and octopus hash w marcona almonds 11
fried tofu nuggets with house made peanut sauce  10
grilled greek halloumi cheese with madeira sauté 10
spanish fried olives 7
side of flatbread 2


peach/blueberry kettle tart with fresh cream 8
chocolate cake and vanilla gelato 8
lemon curd ricotta cake lavender crust 6
cacao nib mousse torte and chili pistachio brittle 8
panna cotta w kirsch drunk strawberries 7